Chefs and sommeliers from some of Germany’s top restaurants have presented dishes or menus to match Hans Lang wines:(Click on the name of the restaurant to view the full menu)
Burg Crass, EltvilleLocated in a beautiful castle on the bank of the Rhine, Chef Manuel Sattler prepares a surprise degustation menu.
Zum Krug, HattenheimJosef Laufer serves a 3 course menu, specialising in wild game, in his stylish and traditional restaurant.
Kronenschlösschen, HattenheimChef Patrik Kimpel dreams up some awesome culinary creations.
Adlerwirtschaft, HattenheimFranz Keller presents a feast of diversity - the “Adleressenâ€.